STEP 1.Take potatoes in a bowl, add spring onion, salt, black pepper powder and 3 tbsp cornflour and mix well.Spread ¼ cup cornflour in a plate.
STEP 2.Grease palms with oil, divide the mixture into equal portions and shape them into balls.Heat sufficient oil in a kadhai, roll the balls in cornflour add slide them intoDrain on absorbent paper. Arrange the fried balls on a serving plate and insert a toothpick. hot oil and deep-fry till golden and crisp.
Nutrition value
84
calories per serving
1 g Fat3 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
3g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
36mg
Iron
1mg
Vitamin A
32mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment