Potato Korokke

Potato Korokke Recipe

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About Potato Korokke Recipe:

A japanese patties recipe prepared from potatoes,beef, onion and coated in flour egg mixture. Pan fried and season with salt and pepper.

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  • 11 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Potato Korokke Recipe

  • 1 pound Potatoes
  • 1 teaspoon Oil
  • 1/2 pound ground beef
  • 1/2 onion, minced
  • 1/4 teaspoon 0.5 salt
  • As required Pepper
  • As required Flour
  • As required Eggs
  • As required Panko
  • As required Oil for deep frying
  • As required Tonkatsu Sauce
Nutrition
  • 5g Fat(60.25%)
  • 1g Protein(14.52%)
  • 1g Carbs(19.12%)
  • < 1g Fiber(5.71%)
  • Other(0.40%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Potato Korokke Recipe

STEP 01

Peel the potatoes and cut them

STEP 02

Boil the potatoes until soft

STEP 03

Mash the potatoes well

STEP 04

In a pan heat oil

STEP 05

Cook the onion on it

STEP 06

Add the ground beef and cook until brown

STEP 07

Season with salt and pepper

STEP 08

Add potatoes and meat mixture

STEP 09

Divide potatoes into 8 round patties

STEP 10

Refrigerate them for an hour

STEP 11

Coat with flour, eggs and panko

STEP 12

Heat oil for deep fry and fry the patties each side well