Potato Korokke Recipe

Steps To Prepare

• STEP 1.Peel the potatoes and cut them.

Cooking Directions.

• STEP 1.Boil the potatoes until soft

• STEP 1.Mash the potatoes well

• STEP 2.In a pan heat oil

• STEP 3.Throw in the onions and cook, they should not get too brown.

• STEP 4.Add the ground beef and cook until brown

• STEP 5.Season with salt and pepper

• STEP 6.Add potatoes and meat mixture

• STEP 7.Divide potatoes into 8 round patties

• STEP 8.Refrigerate them for an hour

• STEP 9.Take the patties out of the fridge. Coat with flour, eggs and panko

• STEP 10.Heat oil and deep fry the patties until each side is brown.

Storage And Serving Directions

• STEP 1.Serve hot with any dip of your choice.