Potato kadi Recipe

Name: Potato Kadi Recipe
Total time: 27 min
Yield: 5
Cuisine: Indian

Recipe By Neeru

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Ingredients for Potato kadi Recipe

1/5 Litre lassi
1/5 Cup Besan
1/5 g Potato
To Taste reen Chilli
To Taste Salt
To Taste Red chillie
To Taste Spices
1/5 Tbsp Oil
1/5 Tbsp jeera

Directions: Potato Kadi Recipe

STEP 1.1 firslty besan mix in lassi
STEP 2.2. Then take kadai add oil
STEP 3.3. When heat oil then add jeera
STEP 4.4. Add onion nd potato
STEP 5.5 . Cook 5 min then add salt nd spices
STEP 6.6. Cook for 20 min

Nutrition
value

149

calories per serving

5 g Fat7 g Protein18 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
18g
Fiber
4g

MacroNutrients

Carbs
18g
Protein
7g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
106mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neeru