STEP 2.Heat oil in a pan. Tempered mustard seeds cumin seeds. Add asofoetida curry leaves chopped green chilli and chilli ginger garlic paste. Saute for a min. Add turmeric powder boiled peas and mashed potatoes. Now add garam masala lemon juice and sugar. Mix properly. Turn off flame.Lastly add chopped coriander. Mix well.
STEP 3.Apply butter on a bread one side.and Coriander Chutney on another Side. Place it in a griller.
STEP 4.Spread potatoes mixture. Onion slices. Sprinkle chaat masala and cover with another chutney bread. Apply butter on a top side. Grill on a slow flame both sides.
STEP 5.Sprinkle Chaat Masala. Tasty Crispy Grilled Potatoes Sandwich is ready to Serve. Serve with Chutney and Ketchup..
Nutrition value
83
calories per serving
3 g Fat3 g Protein10 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
60mg
Iron
3mg
Vitamin A
578mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment