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Potato gravy|simple and easy Recipe

Recipe By Priya Paul
Potato gravy is a very simple and elegant dish which is very delicious and a mouth watering dish which can be made with less ingredients and the ingredients which are available at home and it's super easy. This potato gravy can be eaten with chapti ,roti or with rice also and it's tastes nice. A lot of spice goes into and it's super easy to make.This potato gravy is a good option for lunch box with rice or roti. Even the beginners can make it
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Potato gravy|simple and easy
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Ingredients for Potato gravy|simple and easy Recipe

  • 0.40 nos Potato medium
  • 1/5 nos Onion small
  • 1/20 tsp mustard seeds
  • 1/10 tsp Jeera
  • 1/10 tsp haldi powder
  • 1/5 tsp chilli powder
  • As required Dhana jeera powder tsp
  • As required salt to taste
  • 1/5 tsp Jaggery to taste or
  • 0.40 cups Water

Directions: Potato Gravy|simple And Easy Recipe

  • STEP 1.Method
  • STEP 2.1. Peel the potatoes and cut them into cubes and soak them into water for sometime.
  • STEP 3.2. Heat oil in that add jeera and mustard seeds and let them splitter.
  • STEP 4.3. Onces it splitter add onion and let it becomes brown.
  • STEP 5.4. Add all the spices powder which gives a burst of flavours like haldi, chilli and dhana jeera powder.
  • STEP 6.5. Add potatoes and mix well.
  • STEP 7.6. Then add water and then add garam masala and jaggery and boil it till the potatoes are cooked.
  • STEP 8.7. Delicious potato gravy is ready to eat with chapati or rice. Do try this recipe at home.
Nutrition
value
9
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Paul