Potato finger chips Farali with chat masala Recipe
Recipe By Ketki
French fries, chips, finger chips, french-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium and France. They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer.
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41minstotal
41m.total
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Add to Shopping ListIngredients for Potato finger chips Farali with chat masala Recipe
- 1.50 Pieces Potatoes
- 1.75 As Required Oil
- As Required water
- As Required Salt
- As Required Chat masala
Directions: Potato Finger Chips Farali With Chat Masala Recipe
- STEP 1.Take potatoes. Peel it off with knife 🔪. Clean with water. Slice it in finger chip shape. Let them dry. Fry in oil until chages color on medium heat. Let it cool down, serve to family with salt and chat masala.
Nutrition
value
value
2210
calories per serving
250 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat250g
- Protein0g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein0g
- Fiber0g
Fats
- Fat250g
Vitamins & Minerals
- Calcium0mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E39mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ketki