Potato-Crust Pizza Recipe

Name: Potato-crust Pizza Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

We grow potatoes and found this recipe is a great way to use up leftover mashed potatoes. This dish is a favorite among our family and friends.

3.8

23 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Potato-Crust Pizza Recipe

3/4 cup Mashed Potatoes
1/4 Large egg, beaten
0.13 cup Grated Parmesan Cheese
1/2 tablespoon Butter, melted
0.38 teaspoon Salt
1/4 can Pizza Sauce
3/4 ounce Sliced pepperoni
1 Fresh mushrooms, sliced
1/4 cup Shredded Mozzarella Cheese

Nutrition
value

253

calories per serving

8 g Fat18 g Protein27 g Carbs2 g FiberOther

Current Totals

Fat
8g
Protein
18g
Carbs
27g
Fiber
2g

MacroNutrients

Carbs
27g
Protein
18g
Fiber
2g

Fats

Fat
8g

Vitamins & Minerals

Calcium
349mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
< 1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
325mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home