Potato And Cheese Soup Recipe
Recipe By Taste
Make this potato soup ahead of time and reheat for a quick and easy midweek meal.
4.2
22 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potato And Cheese Soup Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Onion, finely chopped, plus extra, to serve
- 0.31 kilogram Desiree potatoes, peeled, chopped
- 1/4 liter Chicken stock or vegetable stock
- 1/2 teaspoon Finely Chopped Fresh Rosemary
- 93.75 milliliter Milk
- 37.50 gram Grated swiss cheese
- sprig Serve
- 1 Shortcut bacon rashers, thinly sliced, fried, to serve
- As required Grilled parmesan toast, to serve
- 0.13 cup Picked watercress sprigs
Nutrition
value
value
1212
calories per serving
83 g Fat61 g Protein56 g Carbs8 g FiberOther
Current Totals
- Fat83g
- Protein61g
- Carbs56g
- Fiber8g
MacroNutrients
- Carbs56g
- Protein61g
- Fiber8g
Fats
- Fat83g
Vitamins & Minerals
- Calcium426mg
- Iron7mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B61mg
- Vitamin B9138mcg
- Vitamin B120mcg
- Vitamin C104mg
- Vitamin E8mg
- Copper1mcg
- Magnesium179mg
- Manganese< 1mg
- Phosphorus812mg
- Selenium60mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste