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Potato biryani Recipe

Recipe By jatin dinanath
Potato biryani is a potato hero spicy masala rice made by cooking potatoes along with rice, tempered spices, masala paste, onion, tomato etc.
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25minstotal
25m.total
Potato biryani
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Ingredients for Potato biryani Recipe

  • 1/4 cup basmati rice
  • 1/4 cup chopped potatoes
  • 1/2 nos sliced onion
  • 0.13 tsp ginger garlic paste
  • 1/4 nos chopped tomato (puree)
  • 1/2 nos whole chill
  • 1/4 tsp coriander seeds
  • 0.13 tsp Cumin
  • 0.13 tsp Tumeric powder
  • 0.13 tsp garam masala
  • As required salt to taste
  • 1/4 tbsp Oil

Directions: Potato Biryani Recipe

  • STEP 1.Dry roast red chillies and coriander seeds till golden brown , then grind it along with other ingredients listed under ‘to grind’ to a fine paste with little water.Set aside.
  • STEP 2.Soak basmati rice for 15-20mins.
  • STEP 3.Chop the potatoes into half prick holes with a toothpick and add it along with the ingredients listed under ‘for the marinade’ and marinate for 15mins.
  • STEP 4.Then deep fry / toast them till golden brown, set aside.
  • STEP 5.Fry 1 onion chopped lengthwise to golden brown.Set aside.
  • STEP 6.Heat oil + ghee in a pressure cooker – add the items under ‘to temper’ then add onion, ginger garlic paste and fry till slightly browned then add tomato puree and cook till raw smell leaves.
  • STEP 7.Then add the coriander along with garam masala powder, saute for few mins till raw smell leaves then add roasted/fried potatoes and give a quick stir.
  • STEP 8.Add required salt.
  • STEP 9.Add the presoaked rice, then water and pressure cook for 3-4 whistles.
  • STEP 10.Once pressure releases fluff it up with a fork.
  • STEP 11.While serving garnish with fried onions and serve with onion raita / cucumber raita.
Nutrition
value
236
calories per serving
4 g Fat5 g Protein44 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    44g
  • Fiber
    3g

MacroNutrients

  • Carbs
    44g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jatin dinanath