A popular Breakfast which is mostly found as a street food in India. It is filled with potatoes, onions, tomatoes, capsicum and cheddar cheese. Served with green chutney or ketchup.
STEP 1.In a mixing bowl take 2 boiled potatoes and mash them, then add ½ chopped onion,¼ chopped capsicum and 1 tbsp coriander.
STEP 2.Add ½ tsp red chili powder, 1 tsp chaat masala and ¼ tsp salt.
STEP 3.Mix everything well.
STEP 4.Now take 2 slices of bread and at one side spread 1 tbsp tomato sauce and 1 tbsp green chutney on each slice of bread.
STEP 5.Spread a tbsp of prepared potato mix over the bread slice.
STEP 6.Place tomato slices over potato mix and sprinkle crushed black pepper.
STEP 7.Add the grated cheddar cheese generously over the sandwich.
STEP 8.Cover with another slice of bread and press gently with your palms.
STEP 9.Roast the sandwich with butter on both sides and cut the bread in half.
STEP 10.Serve hot to enjoy a cheesy potato sandwich
Nutrition value
437
calories per serving
21 g Fat34 g Protein26 g Carbs8 g FiberOther
Current Totals
Fat
21g
Protein
34g
Carbs
26g
Fiber
8g
MacroNutrients
Carbs
26g
Protein
34g
Fiber
8g
Fats
Fat
21g
Vitamins & Minerals
Calcium
1046mg
Iron
3mg
Vitamin A
1624mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
90mcg
Vitamin B12
1mcg
Vitamin C
82mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
< 1mg
Phosphorus
739mg
Selenium
20mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment