Bondi Portugese Chicken Burger Recipe

This portuguese chicken burger recipe is our take on australia's famous bondi chicken burger. Our version starts with chicken breasts marinated in a chili sauce consisting of dried habanero chilis, chili flakes, paprika, lemon juice, garlic, ginger, and a little sugar. They are lightly dredged in flour then pan-fried. The traditional way to cook this chicken, especially when the bone is left in, is by grilling but pan frying gives you more control when working with fillets.