Pork-Upine Meatballs Recipe
Recipe By Taste
If you're a fan of the meatball you'll love these loaded little guys. Packed with flavour and easy to make, these pork-upine meatballs are the perfect one pot wonder.
4.2
25 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork-Upine Meatballs Recipe
- 83.33 gram Extra lean pork mince
- 0.33 Rashers australian rindless streaky bacon, finely chopped
- 0.17 Red Onion, Grated
- 0.33 tablespoon Chopped parsley, plus extra, to serve
- 0.17 Lemon, rind finely grated, optional
- 1/2 Cloves Garlic, Crushed
- 16.67 gram Long grain white rice or basmati rice
- 66.67 milliliter Bottle passata sauce
- 66.67 gram Can chopped tomatoes
- 0.17 teaspoon Chicken stock powder
- As required Grated parmesan, to serve, optional
Nutrition
value
value
199
calories per serving
7 g Fat16 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein16g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A900mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese1mg
- Phosphorus147mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste