This holiday stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. It's a show stopped and super delicious, along with being fairly simple to make
Ingredients for Holiday Stuffed Pork Tenderloin Recipe
1/4-1/2 pound 1 boneless pork tenderloin , about
1/4 Sweet onion , thinly sliced
1/2 tablespoon Unsalted butter
3/4 tablespoon Fresh sage, chopped
3/4 cup Fresh spinach
3/4 Cloves garlic minced
0.13 cup Cranberry sauce
1.50 ounce Goat cheese crumbled
Nutrition value
424
calories per serving
14 g Fat50 g Protein23 g Carbs10 g FiberOther
Current Totals
Fat
14g
Protein
50g
Carbs
23g
Fiber
10g
MacroNutrients
Carbs
23g
Protein
50g
Fiber
10g
Fats
Fat
14g
Vitamins & Minerals
Calcium
503mg
Iron
15mg
Vitamin A
3224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
265mcg
Vitamin B12
9mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
226mg
Manganese
3mg
Phosphorus
579mg
Selenium
76mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment