Hunt Club Chef Dan Gilmores Confit Pork Shank With Maple Glaze Recipe

Recipe By Honest Cooking

Executive chef dan gilmore's supremely comforting shank of pork is served with pickled huckleberries (in season) or blueberries and glazed carrots, in a very old-world restaurant established in 1909 in seattle's sorrento hotel called hunt club. Chef says, "this dish takes a couple of days to prepare, but has a serious effect on guests. It is well loved by the guests at the restaurant as well as our general manager thereby earning a permanent place on our ever-changing menu. First the shanks need to be brined overnight. Then it is dried & seared. At this point the shanks are slow cooked in duck fat and allowed to cool in the fat. The last step for the shanks involves softening the fat, removing the shanks, and heating them in the maple glaze. A special occasion meal to be sure. ".

4.2
11 Rating -
Rate
Non Vegdiet
4hr total
4hr Cook
4hr total
4hr Cook
Hunt Club Chef Dan Gilmores Confit Pork Shank With Maple Glaze
plan
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ingredients serve

Ingredients for Hunt Club Chef Dan Gilmores Confit Pork Shank With Maple Glaze Recipe

  • 1 Pork shanks
  • 1 cup Water
  • 0.38 cup Brown sugar
  • 0.19 cup Kosher salt
  • 1/4 Ea yellow onion, sliced thin
  • 1.50 Ea garlic cloves, crushed
  • 0.06 cup Peppercorns
  • 1 Branches rosemaryabout 6 each
  • 1/2 Tbl. mustard seed
  • 1/2 stick Ea cinnamon
  • 1.25 cup Ice
  • 2 cup About rendered duck fat
  • 1.50 Ea garlic cloves
  • 1 Ea rosemary branches
  • 2 cup Chicken Stock
  • 1/4 cup Maple syrup
  • 1/4 Ea yellow onion, rough chopped
  • 1/2 Ea carrots, peeled & rough chopped
  • 1.50 Branchesenglish thyme
  • 1/4 pound Huckleberries, fresh or frozen
  • 1/4 quart Red wine vinegar
  • 0.06 cup Kosher salt
Nutrition
value
1859
calories per serving
86 g Fat126 g Protein159 g Carbs50 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    126g
  • Carbs
    159g
  • Fiber
    50g

MacroNutrients

  • Carbs
    159g
  • Protein
    126g
  • Fiber
    50g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    928mg
  • Iron
    32mg
  • Vitamin A
    1965mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    3mg
  • Vitamin B9
    222mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    27mg
  • Vitamin E
    8mg
  • Copper
    5mcg
  • Magnesium
    362mg
  • Manganese
    17mg
  • Phosphorus
    1587mg
  • Selenium
    162mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking