Pork Ribs With Stout And Chorizo Recipe
Recipe By Taste
For a finger lickin' meal try these sticky pork ribs served with chorizo and roasted corn.
4.2
24 Rating -
Rate
Non Vegdiet
2hr 40minstotal
15minsPrep
2hr 25minsCook
2hr 40m.total
15m.Prep
2hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Ribs With Stout And Chorizo Recipe
- 0.38 cup Stout
- 1/2 tablespoon Tomato paste
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon Worcestershire sauce
- 1/2 teaspoon Wholegrain mustard
- 1/4 teaspoon Smoked paprika
- 1/2 Garlic Cloves, Crushed
- 1/4 Chorizo sausage, coarsely chopped
- 1/4 Large red capsicum, seeded, coarsely chopped
- 1/4 Red onion, cut into wedges
- 0.38 kilogram Coles australian bbq pork ribs or pork spare ribs
- 1/2 tablespoon Barbecue sauce
Nutrition
value
value
544
calories per serving
31 g Fat59 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat31g
- Protein59g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein59g
- Fiber3g
Fats
- Fat31g
Vitamins & Minerals
- Calcium73mg
- Iron9mg
- Vitamin A405mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper3mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus492mg
- Selenium122mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste