This recipe is an easy, quick and famous chinese simple soup. pork floss is a dried meat product that originates in China.This recipe is a dried meat product with a light and fluffy texture . Easy to prepare.Good in taste.
STEP 1.Heat up a wok, don't need any cookin oil. Drain excess moisture as well. On medium heta use a spatula to press and break the pieces up. After 5 minutes you'll see shredded pork. On medium heat try to evaporate excess moisture.
STEP 1.Continue to break up the strands into smaller strands. Gradually add soy sauce and some dark soy sauce to adjust colour. Nw add brown sugara and keep cooking. The floss is ready.
calories per serving
57 g Fat94 g Protein30 g Carbs< 1 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment