Pork Floss Recipe
Recipe By Slurrp
This recipe is an easy, quick and famous chinese simple soup. pork floss is a dried meat product that originates in China.This recipe is a dried meat product with a light and fluffy texture . Easy to prepare.Good in taste.
4.8
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork Floss Recipe
- 600 gram raw pork
- 1.50 tablespoon Soy Sauce
- 40 gram Brown Sugar
- 1.20 tablespoon dark soy sauce
Directions: Pork Floss Recipe
step 1
- STEP 1.Heat up a wok, don't need any cookin oil. Drain excess moisture as well. On medium heta use a spatula to press and break the pieces up. After 5 minutes you'll see shredded pork. On medium heat try to evaporate excess moisture.
step 2
- STEP 1.Continue to break up the strands into smaller strands. Gradually add soy sauce and some dark soy sauce to adjust colour. Nw add brown sugara and keep cooking. The floss is ready.
Nutrition
value
value
1013
calories per serving
57 g Fat94 g Protein30 g Carbs< 1 g FiberOther
Current Totals
- Fat57g
- Protein94g
- Carbs30g
- Fiber< 1g
MacroNutrients
- Carbs30g
- Protein94g
- Fiber< 1g
Fats
- Fat57g
Vitamins & Minerals
- Calcium103mg
- Iron13mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper5mcg
- Magnesium148mg
- Manganese< 1mg
- Phosphorus795mg
- Selenium194mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp