Pork Floss Recipe

This recipe is an easy, quick and famous chinese simple soup. pork floss is a dried meat product that originates in China.This recipe is a dried meat product with a light and fluffy texture . Easy to prepare.Good in taste.

4.8
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Non Vegdiet
Pork Floss
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ingredients serve

Ingredients for Pork Floss Recipe

  • 600 gram raw pork
  • 1.50 tablespoon Soy Sauce
  • 40 gram Brown Sugar
  • 1.20 tablespoon dark soy sauce

Directions: Pork Floss Recipe

step 1

  • STEP 1.Heat up a wok, don't need any cookin oil. Drain excess moisture as well. On medium heta use a spatula to press and break the pieces up. After 5 minutes you'll see shredded pork. On medium heat try to evaporate excess moisture.

step 2

  • STEP 1.Continue to break up the strands into smaller strands. Gradually add soy sauce and some dark soy sauce to adjust colour. Nw add brown sugara and keep cooking. The floss is ready.
Nutrition
value
1013
calories per serving
57 g Fat94 g Protein30 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    94g
  • Carbs
    30g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    30g
  • Protein
    94g
  • Fiber
    < 1g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    13mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    5mcg
  • Magnesium
    148mg
  • Manganese
    < 1mg
  • Phosphorus
    795mg
  • Selenium
    194mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp