Pork Bun Recipe

step 1

• STEP 1.1. Mix all of the ingredients in a large bowl. Set the bowl aside to start proofing (this is when the yeast begins to act and will raise the dough).

step 2

• STEP 2.2. After 2 hours remove the dough and evenly divide it into 16 portions. Lay a sheet of plastic wrap loosely over the top and let rest for 15minutes.roll the dough out into an oval shape.

step 3

• STEP 3.3. After it is stretched, begin to roll the dough towards you with your hands.

step 4

• STEP 4.4. Close the end tightly so that it doesn’t unroll whilst baking. Lay them on a baking tray and put it in a warm and humid place for final  at the end of the last proofing, place them in a preheated 180°c oven and bake it for 15 minutes.

step 5

• STEP 5.5. After they are done baking, set aside to cool, and then spread a layer of salad dressing on the top surface.

step 6

• STEP 6.Then roll the bread gently in the meat floss. Enjoy.