Pork Bun Recipe

Pork floss buns easy to make recipe these buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Use a multitray bamboo steamer so you can cook all the buns at one time. To make them up to two months ahead, fill the dough, and freeze unsteamed buns on a tray in the freezer before placing them in a freezer-safe zip-top plastic bag. Steam directly from the freezer for an additional five minutes. This Chinese recipe is proof you don't have to get takeout to enjoy the fine cuisine. 

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Rate
Non Vegdiet
Pork Bun
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ingredients serve

Ingredients for Pork Bun Recipe

  • 350 gram bread flour
  • 150 gram low gluten flour
  • 5 gram dry yeast
  • 75 gram fine sugar
  • 5 gram Salt
  • 25 gram powdered whole milk
  • 50 gram egg
  • 260 gram Water
  • 55 gram Butter

Directions: Pork Bun Recipe

step 1

  • STEP 1.1. Mix all of the ingredients in a large bowl. Set the bowl aside to start proofing (this is when the yeast begins to act and will raise the dough).

step 2

  • STEP 2.2. After 2 hours remove the dough and evenly divide it into 16 portions. Lay a sheet of plastic wrap loosely over the top and let rest for 15minutes.roll the dough out into an oval shape.

step 3

  • STEP 3.3. After it is stretched, begin to roll the dough towards you with your hands.

step 4

  • STEP 4.4. Close the end tightly so that it doesn’t unroll whilst baking. Lay them on a baking tray and put it in a warm and humid place for final  at the end of the last proofing, place them in a preheated 180°c oven and bake it for 15 minutes.

step 5

  • STEP 5.5. After they are done baking, set aside to cool, and then spread a layer of salad dressing on the top surface.

step 6

  • STEP 6.Then roll the bread gently in the meat floss. Enjoy.
Nutrition
value
487
calories per serving
24 g Fat13 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    13g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    207mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp