Pork Barbecue Sandwiches Recipe

Recipe By Taste Of Home

We were happy when there was pork roast on the menu because we were sure that, within the next few days, we'd be feasting on leftover pork in these tasty sandwiches. -George Hascher, Phoenicia, New York.

3.9
11 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pork Barbecue Sandwiches
plan
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ingredients serve

Ingredients for Pork Barbecue Sandwiches Recipe

  • 1/2 Celery ribs, finely chopped
  • 1/4 Medium onion, finely chopped
  • 1/4 teaspoon Canola oil
  • 1/4 cup Ketchup
  • 1/4-1/4 teaspoon 1/2 salt
  • 1/4 teaspoon Ground Mustard
  • 1/2 cup Shredded cooked pork
  • 1 Kaiser rolls or hamburger buns, split
Nutrition
value
125
calories per serving
7 g Fat13 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    543mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home