Name: Pork And Chorizo Sausage And Butterbean Mash Recipe
Total time: 30 min
Yield: 4
Cuisine: Spanish

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This dish of pork and chorizo sausage and butterbean mash makes for a filling and tasty dinner, with the smoky chorizo sausage adding pizzaz to your meal. 

How to make Pork And Chorizo Sausage And Butterbean Mash Recipe

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Crawler

Spanish

<p>This dish of pork and chorizo sausage and butterbean mash makes for a filling and tasty dinner, with the smoky chorizo sausage adding pizzaz to your meal. </p>

Pork and chorizo sausages

Potatoes

Butter

Milk

Tin butterbeans,  drained and rinsed

Sunflower oil

Leafy greens,  chopped

1/2 fat creme fraiche

Pinch grated nutmeg

Heat the grill to medium high and cook the sausages for 15 mins until cooked through and crisp, turning regularly.

step 1

Meanwhile, peel and chop the potatoes and put them in a deep pan of cold salted water. Bring to the boil and cook for 10-12 mins until tender, then drain well. Add the butter and milk to the pan and return to a low heat. Once melted, tip in the butterbeans and mash well. Add the potato, season and mash until well combined and smooth.

step 2

Heat the sunflower oil in a large pan and fry the leafy greens for 2 mins. Stir through the crme frache and nutmeg, and remove from the heat.

step 3

Spoon the butterbean mash onto each plate with some creamy greens and top with sausages. Serve the pork and chorizo sausage and butterbean mash with mustard.

step 4

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