Pork Amsol Recipe

Cooking Directions

• STEP 1.Marinate the pork with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it marinate for at least 1 hour.
• STEP 2.Heat oil in a pan and add onions. Saute until golden brown.
• STEP 3.Add the marinated pork and cook until it changes color.
• STEP 4.Add water, kokum, and salt. Cover and cook until the pork is tender and the flavors are well blended.
• STEP 5.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice levels according to your preference.
• If kokum is not available, you can use tamarind pulp as a substitute.
• Slow cooking the pork will result in a more tender and flavorful dish.

Storage and Serving

• Pork Amsol is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.