Popcorn Crunch Mix Recipe

Cooking Directions

• STEP 1.Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the popcorn, pretzels, and peanuts.
• STEP 3.In a small microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth and melted.
• STEP 4.Drizzle the melted chocolate over the popcorn mixture and gently toss to coat evenly.
• STEP 5.Spread the mixture onto the prepared baking sheet and bake for 10 minutes, stirring halfway through.
• STEP 6.Remove from the oven and let cool completely before breaking into pieces.
• STEP 7.Store in an airtight container for up to a week.
• STEP 8.Serve and enjoy!

Cooking Tips

• Feel free to customize your popcorn crunch mix by adding your favorite nuts, dried fruits, or candies.
• For a festive touch, you can use colored candy melts instead of chocolate for the drizzle.
• Make sure the popcorn is completely cooled before adding the melted chocolate to prevent it from melting.
• If you prefer a sweeter mix, you can add a sprinkle of powdered sugar to the popcorn mixture before baking.

Storage and Serving

• Store the popcorn crunch mix in an airtight container at room temperature.
• Serve it as a snack at parties, movie nights, or pack it in lunch boxes for a tasty treat.
• You can also package it in small bags or jars to give as gifts during the holiday season.