Spicy Glazed Popcorn Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornstarch, salt, and spices.
• STEP 2.Coat the chicken pieces in the flour mixture.
• STEP 3.Heat oil in a deep fryer or large pot.
• STEP 4.Fry the chicken in batches until golden brown and crispy.
• STEP 5.In a separate pan, mix together hot sauce, honey, and butter.
• STEP 6.Toss the fried chicken in the spicy glaze until coated.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For extra crispy chicken, double coat the chicken by dipping it in beaten egg before coating it in the flour mixture.
• Adjust the amount of hot sauce to your desired level of spiciness.
• Serve with ranch or blue cheese dressing for dipping.

Storage and Serving

• Spicy glazed popcorn chicken is best served immediately after frying.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the chicken in the oven or air fryer to maintain its crispiness.