Name: Poori Recipe
Total time: 50 min
Yield: 3
Cuisine: Indian

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Learn how to make indian poori recipe or puri recipe (indian flat puffed bread) step by step. Pooris are unleavened, puffed indian bread. 

How to make Poori Recipe

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<p>Learn how to make indian poori recipe or puri recipe (indian flat puffed bread) step by step. Pooris are unleavened, puffed indian bread. </p>

Whole Wheat Flour

Semolina/sooji/cream of wheat

Water or as required

Salt

Take 2 cups of whole wheat flour in a vessel or thali.

step 1

step 2

Also sprinkle 1 teaspoon salt and 1 teaspoon of sugar. Mix all well.

step 3

Make a small well and pour 1 tablespoon of oil.

step 4

step 5

Start kneading into a dough with all the stamina.

step 6

Knead into a firm and smooth dough. The dough has to be firm and not soft for pooris, so take care while adding water.

step 7

Cover the dough with a linen cloth or vessel.

step 8

step 9

Make 4 ball of equal size from the dough.

step 10

Dust some flour over the surface area. Roll the dough with a pin roller.

step 11

Roll into 6-7 inch diameter and should be little thick then the chapati. Just ensure the dough doesn't have any cracks. Also one key factor when you roll the dough always roll from one side, don't flip and roll from reverse side. As when you only use one side to roll for making pooris or chapatis they become soft and fluffy. Also this way it will have minimal or no cracks.

step 12

Now take a small metal bowl or a lid, press gently. Alternatively you could make lemon sized balls and roll into a 2-3 inch diameter. Gather the edges and add in the dough. Repeat the same with the rest of the dough.

step 13

step 14

Similarly make puris and cover them with a cloth so it doesn't dry out.

step 15

The oil has to be hot enough for the pooris to puff. Do a small test by adding a tiny piece of dough if it rises then the oil is ready. Fry 1-2 pooris at a time.

step 16

Add 1-2 pooris at a time, so they evenly fry. As soon as you fry the pooris they will rise up.

step 17

At this time gently press the side of the pooris with the back of spatula or spoon. This will help the pooris to puff evenly. Don't put too much pressure else the poori might crack.

step 18

step 19

Now flip and fry until they appear crisp and golden brown. Remove the pooris with a slotted spoon.

step 20

Place the fried pooris on absorbent napkins, to remove excess oil.

step 21

Serve hot pooris with sabzi, shrikhand or aloo sabzi.

step 22

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Poori Recipe

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