STEP 1.firstly, add 1 cup washed poha and 2 boiled and mashed potatoes.
STEP 2.also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala powder, ¼ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger garlic paste and ¼ tsp crushed pepper.
STEP 3.additionally add 1 tbsp corn flour, ½ tsp salt and 2 tbsp coriander leaves.
STEP 4.combine well making sure a dough is formed.
STEP 5.prepare a small ball sized patties greasing hand with oil.
STEP 6.now dip in maida or corn flour batter and coat with bread crumbs all sides.
STEP 7.now shallow fry or deep fry or pan fry in hot oil.
STEP 8.fry on medium flame, flipping occasionally till it turns golden brown.
STEP 9.finally, serve poha cutlet with mint
Nutrition value
308
calories per serving
2 g Fat6 g Protein66 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
66g
Fiber
3g
MacroNutrients
Carbs
66g
Protein
6g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
14mg
Iron
4mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
134mg
Selenium
< 1mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment