Poha Cake

Poha Cake Recipe

21 Rating


About Poha Cake Recipe:

Western influence on desi poha dish. This 'poha oats namkeen cake' recipe needs no oil to prepare. On that note, both poha and oats are filled with several nutrients, making this dish healthy for all. Hence creating new dishes in kitchen can be extremely satisfying and motivating. Hence, we bring you a recipe which can easily be prepared at home with common kitchen ingredients- it is called 'poha oats namkeen cake'. This will not only give you the satisfaction of creating a new dish, but also bring smile on your family members' faces.

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  • 9 Ingredients
Adjust Servings :

Ingredients for Poha Cake Recipe

  • 350 gram Poha
  • 3 No.s Bread slices
  • 400 gram Rice flour
  • 3 No.s Green chillies
  • 1/2 tablespoon ginger garlic minced
  • 1 teaspoon Red chilli flakes
  • 1 cup Onions
  • 1 teaspoon Chaat masala
  • 5 tablespoon Curd
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment


How to Make Poha Cake Recipe


Soak some flattened rice (poha)  in water. Wash them nicely and then transfer them in a bowl.


Take 6 bread slices,  cut the sides of bread. Now soak these breads into water and add them into the flattened rice bowl in pieces. Then add some rice flour,  green chillies, ginger garlics paste,  red chilli flakes,  chopped onions,  chaat masala,  cumin powder, salt to taste, coriander leaves and 5 tablespoons of curd.  now add them nicely.

step 3


Now take a tray,  grease it well. Now pour the mixture into it and let it settle for some time in the refrigerator for 10 minutes. Take a tray out and cut the mixture into square pieces. Take a pan for selo frying and place the cut up poha and cook for a few minutes. do the same with all the rest. Flattened rice cake is ready to be served.