STEP 3.Take a big pan and oil in it and mustard seeds in it. when it's crackled, add onions in it. mix it well and cook it till onions get golden brown then add salt, turmeric powder, peanuts, sugar and mix it well.
STEP 4.Wash the poha,strain it and add in the pan. add coriander leaves. cook it for 5 minutes on slow flame
STEP 5.Serve with sev and onions.
Nutrition value
55
calories per serving
1 g Fat1 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
1g
Fiber
< 1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
15mg
Iron
1mg
Vitamin A
157mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
38mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment