Podi Ari Kanji

Podi Ari Kanji Recipe

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About Podi Ari Kanji Recipe:

Nutritious Kerala meal.

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  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Podi Ari Kanji Recipe

  • 1 cup Broken parboiled rice
  • 1 cup Grated coconut
  • As required Salt
  • 4 cup Water
Nutrition
  • 65g Fat(23.99%)
  • 21g Protein(7.60%)
  • 165g Carbs(60.54%)
  • 21g Fiber(7.62%)
  • Other(0.24%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Podi Ari Kanji Recipe

step 1

STEP 01

take a wide pan and boil 4 cups of water with 1 cup of washed rice. boil till the rice is properly cooked on a medium flame.

step 2

STEP 01

now add 1 cup of grated coconut and a pinch of salt. turn off the flame and mix well.

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