Poc Chuc Recipe

step 1

• STEP 1.1 submerge the pork in a mixture of kosher salt and water.

step 2

• STEP 2.2 keep it in the fridge overnight.

step 3

• STEP 3.3 slice it up and pound it with a mallet/rolling pin, pan base, empty wine bottle by placing it in a freezer bag.

step 4

• STEP 4.4 blend all the marinade ingredients and pour it in the freezer bag.

step 5

• STEP 5.5 mix it well and let it sit overnight.

step 6

• STEP 6.6 in a bowl take onions, orange juice, salt, black pepper, pregano, allspice and ground clove.

step 7

• STEP 7.7 mix them well and let it sit at room temperature for a day.

step 8

• STEP 8.8 to make salsa add onions, habaneros, salt, oregano, orange juice, chopped tomato and cilantro in it.

step 9

• STEP 9.9 mix all the ingredients well.

step 10

• STEP 10.1 heat your grill and cook the quartered onions on it.

step 11

• STEP 11.2 heat your grill and cook your pork for 2-4 minutes on each side.

step 12

• STEP 12.3 cut it into thin slices and serve on corn tortillas.