STEP 2.Take all purpose flour in a bowl and add 1 tsp salt,powdered milk,baking powder,baking soda and cinnamon powder
step 3
STEP 3.Mix all the ingredients well.
step 4
STEP 4.Pour out the plantain mixture in a bowl,add 2 cups of water,and add the 4 egg yolks.
step 5
STEP 5.Whisk the egg mixture followed by the flour mixture and mix it well in a batter
step 6
STEP 6.Set aside the pancake batter for some time.
step 7
STEP 7.1.apply some oil in a pan/griddle.
step 8
STEP 8.2. Now using a quarter cup pour the batter onto the pan/griddle.
step 9
STEP 9.3. Cook until the bubble appears on the surface and then flip it to cook from the other side.
step 10
STEP 10.4. Once cooked take pancakes down in a plate
step 11
STEP 11.5. Now apply some oil in a waffle maker
step 12
STEP 12.6. Then pour a quarter cup of batter into the waffle maker and take out once ready.
Nutrition value
346
calories per serving
22 g Fat29 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
22g
Protein
29g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
29g
Fiber
2g
Fats
Fat
22g
Vitamins & Minerals
Calcium
219mg
Iron
4mg
Vitamin A
33mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
425mg
Selenium
81mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment