Name: Plain Poricha Kuzhambhu Recipe
Total time: 15 min
Yield: 5
Cuisine: Indian

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Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Vitamins & Minerals

Plain Poricha Kuzhambhu is a delicious Indian recipe served as a Side-Dish.

How to make Plain Poricha Kuzhambhu Recipe

Subramanian

Crawler

Indian

<p>Plain Poricha Kuzhambhu is a delicious Indian recipe served as a Side-Dish.</p>

Eggplant small , diced

Toor dal cooked

Tamarind lemon sized, soaked and juice extracted

Asafoetida powder

Coconut shredded/grated

Red chilli

Urad dal

Channa dal

Curry leaves

Mustard seeds

Turmeric powder

Salt

Fry the urad dal, channa dal and red chillies, in a little oil, till light brown. 

step 1

 Grind the coconut and fried dals to a smooth paste, with a little water. 

step 2

 Cook the brinjals in tamarind extract, with turmeric and salt. 

step 3

 Reduce the heat, add cooked toor dal and bring to a boil. 

step 4

 Reduce heat, add ground coconut masala and bring to a boil. 

step 5

 Add curry leaves. Season with mustard seeds. 

step 6

step 7

Bawarchi