Pizza Stuffed Shells Recipe

Recipe By Betty Crocker

Bake these pizza sauce laced pepperoni stuffed jumbo pasta shells for a comforting cheesy dinner thats ready in just an hour.

4.7
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Pizza Stuffed Shells
plan
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ingredients serve

Ingredients for Pizza Stuffed Shells Recipe

  • 3 Uncooked jumbo pasta shells
  • 1/4 tablespoon Oil
  • 1/4 cup Chopped green bell pepper
  • 1/4 Medium onion, chopped
  • 0.38 cup Chopped pepperoni
  • 1/4 cup Chopped italian plum tomatoes
  • 2 ounce Shredded 6 cheese italian cheese blend
  • 1/4 can Pizza sauce
Nutrition
value
210
calories per serving
12 g Fat13 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    13g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    293mg
  • Iron
    2mg
  • Vitamin A
    384mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    206mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker