Pizza Stuffed Mushrooms (Three Ways) Recipe
Recipe By Australia’s Best Recipes
Give dough the flick and boost your mushroom intake by using delicious, hearty portobello mushrooms as your pizza bases. Prep your ingredients while the mushrooms are baking, then let everyone top their own before a final turn through the oven to melt the cheese.
4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pizza Stuffed Mushrooms (Three Ways) Recipe
- 6 Large Portobello Mushrooms
- 1/2 tablespoon Olive oil
- 1/2 cup Pizza Sauce
- 1/2 cup Grated Mozzarella Cheese
- 25 gram Smoked ham, sliced
- 1/2 Pineapple ring, diced
- 1/2 cup Grated Mozzarella Cheese
- 1/2 Beef sausage, chopped
- 1/2 Rasher bacon, sliced
- 6 Slices Pepperoni
- 1/2 cup Grated mixed pizza cheese or 3-cheese blend
Nutrition
value
value
753
calories per serving
45 g Fat48 g Protein39 g Carbs4 g FiberOther
Current Totals
- Fat45g
- Protein48g
- Carbs39g
- Fiber4g
MacroNutrients
- Carbs39g
- Protein48g
- Fiber4g
Fats
- Fat45g
Vitamins & Minerals
- Calcium1086mg
- Iron3mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9232mcg
- Vitamin B120mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus794mg
- Selenium55mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes