Pitod Ki Sabzi Recipe

step 1

• STEP 1.1 take besan in a bowl.

step 2

• STEP 2.2 add finely chopped coriander leaves, and red chilli powder, mix it well.

step 3

• STEP 3.3 gradually start adding water to the mix and prepare the batter.

step 4

• STEP 4.4 make a liquid mixture, the batter should not be thick.

step 5

• STEP 5.5 pour the batter into a kadhai, and keep the gas on sim.

step 6

• STEP 6.6 keep mixing it.

step 7

• STEP 7.7 add oil, and mix it again.

step 8

• STEP 8.8 while mixing it, wait for it to be thick.

step 9

• STEP 9.9 pour the batter in a plate.

step 10

• STEP 10.10 let it cool down

step 11

• STEP 11.11 to prepare the gravy use tomato and some green chillies to make pury.

step 12

• STEP 12.12 take a kadhai, add oil, and jeera.

step 13

• STEP 13.13 now add all the dry spices to it

step 14

• STEP 14.14 now add the tomato pury to the kadhai.

step 15

• STEP 15.15 add water to the pury, and coriander leaves.

step 16

• STEP 16.16 let the pury heat upto the boiling point.

step 17

• STEP 17.17 after the pitod gets cold. Cut it into small paneer like pieces.

step 18

• STEP 18.18 add the pitod pieces to the gravy

step 19

• STEP 19.19 close the lid, leave it for 5-6 minutes.