Pitod Ki Sabzi Recipe

step 1

• STEP 1.Take a cup of gramflour and strain it thoroughly.

step 2

• STEP 2.Add salt to taste, red chilli powder,  turmeric powder, cumin seeds, ajwain seeds, asafoetida, mix well and keep adding little water as per use. Make a paste of pitod.

step 3

• STEP 3.; take a pan, heat it up and pour the pitod paste while stirring along.

step 4

• STEP 4.Keep stirring to avoid lumps. Wait for it to boil. The consistency of gram flour thickens.

step 5

• STEP 5.Take the paste and spread it on a flat utensil nicely.  cool it down, let it settle.

step 6

• STEP 6.;preparation of pitod masala-

step 7

• STEP 7.Take a cup of curd, add some turmeric powder, red chilli powded, coriander seeds, salt and mix nicely.

step 8

• STEP 8.Take a pan,  add some ghee, asafoetida,  cumin seeds, garlics,  green chillies, ginger paste roast all the ingredients for a few minutes.

step 9

• STEP 9.Add the curd mixture in the pan and keep stirring. Cook for 15 minutes on medium flame.

step 10

• STEP 10.Take the pitod

step 11

• STEP 11.S spread, after its settled cut up the pieces as per your preference.

step 12

• STEP 12.Now when the gravy is boiling,  add the pitod

step 13

• STEP 13.S in and cook for 3 minutes more on low flame.

step 14

• STEP 14.; garnish the sabzi with some garam masala and coriander leaves.