Pitod Ki Sabzi Recipe

step 1

• STEP 1.Filter gram flour with sieve

step 2

• STEP 2.Now add ¼ tsp turmeric powder,½ tsp red chilli powder.

step 3

• STEP 3.Add ½ tsp salt, ½ tsp cumin seeds & ¼ tsp ajwain.

step 4

• STEP 4.Add ¼ tsp asafoetida powder & ¼ tsp garam masala.

step 5

• STEP 5.Now add 1 ¼ cup water little by little & mix well.

step 6

• STEP 6.In a pan add pitod mixture & stir it continuously.

step 7

• STEP 7.Cook it at medium flame for 2-3 mins.

step 8

• STEP 8.Now turn upside down a circular steel plate and spread the cooked pitod mixture.

step 9

• STEP 9.Rest it for 10 mins and then cut it into pieces.

step 12

• STEP 10.1.add oil in a pan & heat it.

step 13

• STEP 11.2.add cumin seeds,mustard seeds and let it crackle.

step 14

• STEP 12.3.now add chopped green chillies and ginger.

step 15

• STEP 13.4.add ½ tsp asafoetida powder and chopped onions

step 16

• STEP 14.5.add curry leaves and saute it.

step 17

• STEP 15.6.then add 1 ½ tsp red chilli powder,¼ tsp turmeric powder & 2 tsp coriander powder.

step 18

• STEP 16.7.add 1 tsp salt,amchoor powder,garam masala and mix well.

step 19

• STEP 17.8.add pitod,cover and cook for 2 mins.

step 20

• STEP 18.9.sprinkle some fresh coriander leaves.