Homemade Pita Bread Recipe
Recipe By Love and Lemons
This homemade pita bread is so much better than store bought Soft, puffy, and flavorful, it's just as delicious plain as it is with a topping or dip. The recipe is from the short stack edition yogurt by molly yeh.
4.5
27 Rating -
Rate
Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pita Bread Recipe
- 0.06 cup Warm water
- 0.08 Package , active dry yeast
- 0.08 tablespoon Teaspoon plus 1 sugar
- 0.31 cup Bread flour , plus more for dusting
- 0.13 teaspoon Sea salt
- 1/4 tablespoon Extra virgin olive oil, plus more for the bowl
Nutrition
value
value
51
calories per serving
4 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese0mg
- Phosphorus7mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons