Pistachio Rose Blondies With White Chocolate Recipe
Recipe By Tori Avey
Pistachio rose blondies with white chocolate and browned butter. Wow your friends with this easy, exotic and irresistible dessert recipe.
5
26 Rating -
Rate
Eggdiet
45minstotal
20minsPrep
45m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pistachio Rose Blondies With White Chocolate Recipe
- 1/4 cup Unsalted butter
- 1/4 cup Canola or grapeseed oil
- 0.63 cup Brown Sugar, Packed
- 1 Large eggs
- 0.63 cup All purpose flour
- 0.38 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 0.13 teaspoon Salt
- 1/4 cup Raw pistachios
- 1/4 cup White chocolate chips
- 1 tablespoon Rosewater
Nutrition
value
value
1552
calories per serving
110 g Fat24 g Protein113 g Carbs12 g FiberOther
Current Totals
- Fat110g
- Protein24g
- Carbs113g
- Fiber12g
MacroNutrients
- Carbs113g
- Protein24g
- Fiber12g
Fats
- Fat110g
Vitamins & Minerals
- Calcium149mg
- Iron8mg
- Vitamin A54mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E33mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey