Pista Chicken Recipe

Cooking Directions

• STEP 1.In a blender, grind together pistachios, onions, ginger, and garlic to make a smooth paste.
• STEP 2.Marinate the chicken pieces with yogurt, turmeric, red chili powder, and salt. Let it rest for 30 minutes.
• STEP 3.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned on all sides.
• STEP 4.Add the pistachio paste and cook for a few minutes. Add water if needed to adjust the consistency of the sauce.
• STEP 5.Cover the pan and let the chicken simmer on low heat until it is cooked through and the flavors are well blended.
• STEP 6.Garnish with chopped pistachios and serve hot with naan or rice.

Cooking Tips

• Make sure to use unsalted pistachios for the sauce to control the saltiness of the dish.
• For a creamier texture, you can add a tablespoon of heavy cream to the sauce.
• If you prefer a spicier dish, increase the amount of red chili powder according to your taste.

Storage and Serving

• Leftover Pista Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve Pista Chicken with naan, rice, or roti for a complete meal.