Piri-Piri Pork With Grilled Vegetables Recipe

Recipe By Taste

4.5
18 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Piri-Piri Pork With Grilled Vegetables
plan
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ingredients serve

Ingredients for Piri-Piri Pork With Grilled Vegetables Recipe

  • 1/2 Corn cobs, trimmed
  • 1/2 tablespoon Olive oil
  • 3/4 teaspoon Piri piri seasoning
  • 2 Pork medallions
  • 1/2 Small zucchini, thickly sliced
  • 3/4 centimeter 1 red capsicum, cut into pieces
  • 62.50 gram Cherry tomatoes halved
  • 0.13 cup Fresh flat leaf parsley leaves
Nutrition
value
125
calories per serving
7 g Fat1 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    1mg
  • Vitamin A
    509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste