Pink Penocha Recipe

Pink Penocha is a delightful and visually appealing dessert that combines the flavors of white chocolate and raspberry. This creamy and rich dessert features a pink-colored panna cotta made with white chocolate and raspberry puree. Topped with fresh raspberries and a drizzle of raspberry sauce, Pink Penocha is a perfect treat for any occasion.

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Pink Penocha
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Ingredients for Pink Penocha Recipe

  • 2 cup Heavy Cream
  • 1/2 cup Sugar
  • 6 ounce White Chocolate, Chopped
  • 1 cup Raspberries
  • as per your need Fresh Raspberries, For Topping
  • as required Raspberry Sauce, For Drizzling

Directions: Pink Penocha Recipe

Cooking Directions

  • STEP 1.In a saucepan, heat the heavy cream and sugar until it simmers.
  • STEP 2.Remove from heat and stir in the white chocolate until melted.
  • STEP 3.In a blender, puree the raspberries and strain to remove the seeds.
  • STEP 4.Add the raspberry puree to the white chocolate mixture and stir well.
  • STEP 5.Pour the mixture into individual serving glasses and refrigerate for at least 4 hours or until set.
  • STEP 6.Before serving, top with fresh raspberries and drizzle with raspberry sauce.

Cooking Tips

  • Make sure to strain the raspberry puree to remove any seeds for a smooth texture.
  • For a stronger raspberry flavor, you can add a few drops of raspberry extract to the mixture.
  • To make the raspberry sauce, simply blend fresh or frozen raspberries with a bit of sugar and strain.

Storage and Serving

  • Pink Penocha can be stored in the refrigerator for up to 3 days.
  • Serve chilled and enjoy as a refreshing dessert.
  • Garnish with mint leaves or white chocolate shavings for an extra touch of elegance.
Nutrition
value
12467
calories per serving
6 g Fat15 g Protein2030 g Carbs75 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    15g
  • Carbs
    2030g
  • Fiber
    75g

MacroNutrients

  • Carbs
    2030g
  • Protein
    15g
  • Fiber
    75g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    690mg
  • Iron
    6mg
  • Vitamin A
    189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    1133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2481mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    557mg
  • Manganese
    < 1mg
  • Phosphorus
    972mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp