Hawaiian Punch Pink Lemonade Recipe
Recipe By Slurrp
Hawaiian Punch Pink Lemonade is a refreshing and tropical twist on the classic lemonade. Made with a combination of Hawaiian Punch, lemon juice, and sugar, this drink is sweet, tangy, and bursting with fruity flavors. It's perfect for hot summer days or any time you want a taste of the tropics. Serve it over ice and garnish with a slice of lemon for a beautiful and delicious beverage.
4.1
28 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
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Add to Shopping ListIngredients for Hawaiian Punch Pink Lemonade Recipe
- 0.17 cup Hawaiian Punch
- 1/25 cup Lemon Juice
- 1/50 cup Sugar
- as per your need Ice Cubes
- as required Lemon Slices, For Garnish
Directions: Hawaiian Punch Pink Lemonade Recipe
Cooking Directions
- STEP 1.In a pitcher, combine Hawaiian Punch, lemon juice, and sugar.
- STEP 2.Stir until the sugar is dissolved.
- STEP 3.Refrigerate for at least 1 hour to chill.
- STEP 4.Serve over ice and garnish with a slice of lemon.
Cooking Tips
Storage and Serving
- Store any leftover lemonade in the refrigerator for up to 3 days.
- Stir well before serving as the ingredients may separate.
- You can also add some fresh mint leaves for an extra burst of flavor.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp