Pineapple-Sake Sangria With Jalapeño Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine pineapple juice, sake, lime juice, and jalapeño slices.
• STEP 2.Stir well to combine and let the flavors meld for at least 1 hour in the refrigerator.
• STEP 3.When ready to serve, add ice cubes to the pitcher and stir again.
• STEP 4.Pour the Pineapple-Sake Sangria into glasses, making sure to include some jalapeño slices in each glass.
• STEP 5.Garnish with lime wedges and fresh pineapple chunks, if desired.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• For a spicier sangria, leave the jalapeño slices in the pitcher for longer.
• If you prefer a milder version, remove the jalapeño slices after the flavors have melded.
• You can also adjust the sweetness by adding a bit of honey or simple syrup if desired.

Storage and Serving

• This Pineapple-Sake Sangria is best served fresh.
• If you have any leftovers, store them in the refrigerator for up to 2 days.
• Before serving again, give the sangria a good stir to redistribute the flavors.