STEP 1.Whip the curd with sugar till its smooth.
Now add chopped pineapple, pomegranate, salt, cumin powder and mint powder.
Mix it well all ingredients.
Chill the pineapple raita before serving.
Garnish with some chopped pineapple, pomegranate and fresh coriander.
Serve pineapple raita immediately with any indian main course.
Nutrition value
131
calories per serving
4 g Fat5 g Protein18 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
5g
Carbs
18g
Fiber
6g
MacroNutrients
Carbs
18g
Protein
5g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
214mg
Iron
4mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
1mg
Phosphorus
89mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment