Pineapple Pachidi Recipe

step 1

• STEP 1.Cut the pineapple into dicy shape

step 2

• STEP 2.Chop the onions and green chilies

step 3

• STEP 3.Heat 2 cups of water in the cooking vessel

step 4

• STEP 4.Add the pineapples, salt and chilies , let it boil

step 5

• STEP 5.Add the coconut paste milk and curd , then mix well

step 6

• STEP 6.In the frying pan heat 2 tbsp oil, add 1tsp mustard seeds, curry leaves, 1tsp methi seeds, chopped onions and dried red chili

step 7

• STEP 7.Fry them until they pop and the onion turns brown

step 8

• STEP 8.Add the fried spices in the cooking vessel .

step 9

• STEP 9.Mix them and cook for 2 mins

step 10

• STEP 10.Serve as chutney after meal .