Name: Pineapple Pachidi Recipe
Yield: 1
Cuisine: Kerala

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A chutney or pickle made of Pineapple in Kerala style The flavors of pineapple pachadi is complex. While pineapple does lend its sweetish taste, aroma &amp; flavor, there is also some pungency from the ground mustard seeds and a bit of heat and spiciness coming from the green chilies The recipe comes from the Kerala cuisine. The taste and flavor of pineapple pachadi is very different from the regular Pineapple raita.


How to make Pineapple Pachidi Recipe

Crawler

Kerala

<p>A chutney or pickle made of Pineapple in Kerala style The flavors of pineapple pachadi is complex. While pineapple does lend its sweetish taste, aroma &amp; flavor, there is also some pungency from the ground mustard seeds and a bit of heat and spiciness coming from the green chilies The recipe comes from the Kerala cuisine. The taste and flavor of pineapple pachadi is very different from the regular Pineapple raita.</p>


diced pineapple

chopped green chilies

Salt

Water

Coconut milk with shredded coconut

Curd

mustard seeds

methi seeds

Curry leaves

Chopped Onions

dried red chili

step 1

step 2

Heat 2 cups of water in the cooking vessel

step 3

Add the pineapples, salt and chilies , let it boil

step 4

Add the coconut paste milk and curd , then mix well

step 5

In the frying pan heat 2 tbsp oil, add 1tsp mustard seeds, curry leaves, 1tsp methi seeds, chopped onions and dried red chili

step 6

Fry them until they pop and the onion turns brown

step 7

Add the fried spices in the cooking vessel .

step 8

step 9

step 10