Pineapple Pachidi

Pineapple Pachidi Recipe

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About Pineapple Pachidi Recipe:

A chutney or pickle made of Pineapple in Kerala style The flavors of pineapple pachadi is complex. While pineapple does lend its sweetish taste, aroma & flavor, there is also some pungency from the ground mustard seeds and a bit of heat and spiciness coming from the green chilies The recipe comes from the Kerala cuisine. The taste and flavor of pineapple pachadi is very different from the regular Pineapple raita.

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  • 12 Ingredients
Ingredients
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Ingredients for Pineapple Pachidi Recipe

  • 4 cup diced pineapple
  • 2 chopped green chilies
  • 2 teaspoon Salt
  • 1 cup Water
  • 1 cup Coconut milk with shredded coconut
  • 200 gram Curd
  • 2 tablespoon Oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon methi seeds
  • As required Curry leaves
  • 1/2 cup Chopped Onions
  • 2 dried red chili
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Pineapple Pachidi Recipe

STEP 01

Cut the pineapple into dicy shape

STEP 02

Chop the onions and green chilies

STEP 03

Heat 2 cups of water in the cooking vessel

STEP 04

Add the pineapples, salt and chilies , let it boil

STEP 05

Add the coconut paste milk and curd , then mix well

STEP 06

In the frying pan heat 2 tbsp oil, add 1tsp mustard seeds, curry leaves, 1tsp methi seeds, chopped onions and dried red chili

STEP 07

Fry them until they pop and the onion turns brown

STEP 08

Add the fried spices in the cooking vessel .

STEP 09

Mix them and cook for 2 mins

STEP 10

Serve as chutney after meal .

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