Pineapple Madhura Pachadi Recipe

Recipe By Bawarchi

Pineapple Madhura Pachadi is a delicious Indian recipe served as a Side-Dish.

4.5
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45minstotal
45m.total
Pineapple Madhura Pachadi
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Ingredients for Pineapple Madhura Pachadi Recipe

  • 1/25 inch a medium size pineapple, cut into 1/2 cubes
  • 8.33 milliliter Water
  • 0.17 inch medium size ripe banana, cut into 1/2 cubes
  • 8.33 milliliter Water
  • 0.67 tablespoon thick curd
  • 0.33 teaspoon Sugar
  • As required For coconut paste
  • 8.33 gram grated coconut
  • 0.08 teaspoon cumin seeds
  • 0.33 tablespoon Water
  • As required For seasoning
  • 0.33 teaspoon Oil
  • 0.17 teaspoon mustard seeds
  • 0.08 teaspoon cumin seeds
  • 0.33 dried red chillies
  • 0.67 strands curry leaves
Nutrition
value
68
calories per serving
6 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi