Pineapple Bun Recipe

step 1

• STEP 1.1. Take (flour, sugar, milk powder, dry yeast, salt, etc.) that make the bread are first mixed together.

step 2

• STEP 2.Then add egg and water, and start the dough.

step 3

• STEP 3.2. At first the dough will be very sticky, but as you continue to knead, it will start to take shape.

step 4

• STEP 4.3. As you continue to knead the dough, it will become more fortified, but still elastic, then you can add butter.

step 5

• STEP 5.4. Add the softened butter to the dough and continue to knead it until the butter is completely blended with the dough.

step 6

• STEP 6.5. Sweet bread usually only needs to be kneaded to the proofing stage. If we continue to knead, the dough will be tougher and harder to work with. So only knead until it is elastic and smooth.

step 7

• STEP 7.6. The dough is then rolled into a ball.

step 8

• STEP 8.The kneaded dough is placed in a large bowl, covered with plastic wrap, and the first proofing is performed.

step 9

• STEP 9.7. Place the buns on a baking tray that has a sheet of baking paper on it, and then we will begin the final proofing.  after the final proof (the volume becomes 2-2.5 times larger), remove the hotplate and hot water from the oven. Preheat the oven to 170 °c upper and lower heat sources, after preheating, put the pan into the middle and your pineapple buns are done and ready.