Pineapple Basil Cocktail Recipe
Recipe By Slurrp
Pineapple Basil Cocktail is a refreshing and tropical drink made with fresh pineapple juice, basil leaves, lime juice, and a hint of sweetness. It is a perfect blend of fruity and herbal flavors, making it a delightful cocktail for any occasion. The combination of pineapple and basil creates a unique and refreshing taste that will transport you to a tropical paradise. This cocktail is easy to make and can be enjoyed by both adults and non-alcoholic versions.
4.6
20 Rating -
Rate
30minstotal
15minsPrep
5minsCook
30m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple Basil Cocktail Recipe
- 0.33 cup Fresh Pineapple Chunks
- 1.83 Basil Leaves
- 0.17 Juice Lime
- 0.33 tablespoon Sweetener
- as required Ice Cubes
- as per your need Pineapple Slices And Basil Leaves For Garnish
Directions: Pineapple Basil Cocktail Recipe
Cooking Directions
- STEP 1.In a blender, blend fresh pineapple chunks and basil leaves until smooth.
- STEP 2.Strain the mixture to remove any pulp or solids.
- STEP 3.Add lime juice, sweetener, and mix well.
- STEP 4.Serve over ice and garnish with a pineapple slice and basil leaf.
Cooking Tips
- You can add a splash of rum or vodka for an alcoholic version.
- Adjust the sweetness by adding more or less sweetener according to your taste.
- For a mocktail version, omit the alcohol and add sparkling water for a fizzy twist.
Storage and Serving
- Pineapple Basil Cocktail is best served fresh.
- You can prepare the pineapple and basil mixture in advance and store it in the refrigerator.
- Mix the cocktail just before serving to maintain the freshness of flavors.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp