Pineapple Basil Cocktail Recipe

Recipe By Slurrp

Pineapple Basil Cocktail is a refreshing and tropical drink made with fresh pineapple juice, basil leaves, lime juice, and a hint of sweetness. It is a perfect blend of fruity and herbal flavors, making it a delightful cocktail for any occasion. The combination of pineapple and basil creates a unique and refreshing taste that will transport you to a tropical paradise. This cocktail is easy to make and can be enjoyed by both adults and non-alcoholic versions.

20 Rating -
Pineapple Basil Cocktail

ingredients serve

Ingredients for Pineapple Basil Cocktail Recipe

  • 0.33 cup Fresh Pineapple Chunks
  • 1.83 Basil Leaves
  • 0.17 Juice Lime
  • 0.33 tablespoon Sweetener
  • as required Ice Cubes
  • as per your need Pineapple Slices And Basil Leaves For Garnish

Directions: Pineapple Basil Cocktail Recipe

Cooking Directions

  • STEP 1.In a blender, blend fresh pineapple chunks and basil leaves until smooth.
  • STEP 2.Strain the mixture to remove any pulp or solids.
  • STEP 3.Add lime juice, sweetener, and mix well.
  • STEP 4.Serve over ice and garnish with a pineapple slice and basil leaf.

Cooking Tips

  • You can add a splash of rum or vodka for an alcoholic version.
  • Adjust the sweetness by adding more or less sweetener according to your taste.
  • For a mocktail version, omit the alcohol and add sparkling water for a fizzy twist.

Storage and Serving

  • Pineapple Basil Cocktail is best served fresh.
  • You can prepare the pineapple and basil mixture in advance and store it in the refrigerator.
  • Mix the cocktail just before serving to maintain the freshness of flavors.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp