Pineapple And Red Chile-Glazed Baby Back Ribs Recipe
Recipe By Food & Wine
Learn how to make Pineapple And Red Chile-Glazed Baby Back Ribs.
4.2
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple And Red Chile-Glazed Baby Back Ribs Recipe
- 1/4 cup Finely diced ripe pineapple
- 1 Garlic Cloves, Minced
- 1/2 Dried red chiles, seeded and finely chopped
- 1/4 teaspoon Minced Fresh Ginger
- 0.38 pound Two racks of pork baby back ribs
Nutrition
value
value
246
calories per serving
14 g Fat27 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein27g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium41mg
- Iron4mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium55mg
- Manganese2mg
- Phosphorus221mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine