Piled High Chicken And Vegetable Soup Recipe
Recipe By Kitchen Sanctuary
Use those leftover chicken bones to make the most sumptious base for this chicken and vegetable soup. A delicious and hearty lunch
4
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Piled High Chicken And Vegetable Soup Recipe
- 1/2 Leftover cooked chicken carcass with a bit of the meat still
- As required Cold water
- 1/2 Onion chopped into quarters
- 1.50 Carrots
- 1/2 Bay leaf
- 1 Chicken stock cubes crumbled
- 1/2 Large potato peeled and chopped into bite size chunks
- 0.13 teaspoon Each of salt and pepper
- 1/2 teaspoon Fresh chopped parsley
Nutrition
value
value
149
calories per serving
1 g Fat4 g Protein29 g Carbs12 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs29g
- Fiber12g
MacroNutrients
- Carbs29g
- Protein4g
- Fiber12g
Fats
- Fat1g
Vitamins & Minerals
- Calcium105mg
- Iron4mg
- Vitamin A7723mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus86mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary