Pierogi En Brodo Recipe

Cooking Directions

• STEP 1.In a large bowl, combine flour, salt, and water to make the dough.
• STEP 2.Roll out the dough and cut into circles.
• STEP 3.Fill each circle with a spoonful of the potato-cheese filling and fold in half to seal.
• STEP 4.Bring a pot of salted water to a boil and cook the pierogi until they float to the surface.
• STEP 5.Serve the pierogi in a bowl of hot broth, garnished with fresh herbs.

Cooking Tips

• Make sure to seal the pierogi tightly to prevent the filling from leaking out during cooking.
• You can customize the filling by adding other ingredients like sauerkraut or mushrooms.
• The broth can be flavored with herbs like dill or parsley for extra flavor.

Storage and Serving

• Leftover pierogi can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, boil them in water for a few minutes until heated through.
• Serve the pierogi en brodo as a main dish or as a starter for a Polish-inspired meal.